Last night Gabriel and I were feeling a mite peckish after a long hard day of not-cleaning the house. Natuarally the only possible outcome was to cook a feast.

We had duck breast browned in butter, and finished under the broiler. Green beans with bacon and carmelized shallots, and mushroom couscous.

We paired it with a lovely 2008 Miller highlife.

highly delicious

My house still smells delicious.